Roasting a chicken in an air fryer is a quick and satisfying way to enjoy a classic comfort food meal. The high heat in the air fryer ensures a crispy skin and tender meat, with the convenience of a faster cooking time compared to traditional methods. The smaller cooking chamber of the air fryer allows for more consistent temperatures throughout the cooking process, resulting in a perfectly cooked chicken.
To make air fryer roast chicken, you will need a 4-pound chicken, olive oil, grain mustard, seasoning blend, salt, pepper, lemon or orange, and fresh herbs. Preheat the air fryer to 360 degrees Fahrenheit and whisk together the olive oil, mustard, seasoning blend, salt, and pepper. Rub the marinade over the entire chicken and place it in the air fryer basket, cooking for 25 minutes on each side. The chicken is done when the juices run clear or an internal thermometer reads 160 degrees Fahrenheit.
The air fryer roast chicken can be served with rice or root vegetables cooked alongside in the air fryer, providing a complete and delicious meal for a family. It is important to keep a close eye on the chicken towards the end of the cooking time to prevent burning, as the intense heat of the air fryer can quickly char the skin if left unattended. The final step before serving is to let the chicken rest for 5 minutes and pour the juices from the air fryer basket over the sliced meat.
Overall, making a roasted chicken in an air fryer is a simple and efficient way to enjoy a classic meal with a crispy skin and tender meat. With minimal prep and cooking time, the air fryer roast chicken is a satisfying dish that can be easily adapted with different seasonings and accompaniments. Whether using a basic air fryer or a more advanced model, the result is a delicious and comforting meal that is sure to become a regular favorite.
