Renowned chef Vikas Khanna has a deep passion for food, family, and friends, which is evident in his new restaurant, Bungalow. The restaurant opened on March 23rd, 2024, to honor his late sister’s 50th birthday, showcasing Khanna’s personal connection to his culinary creations. In a recent interview, Khanna discusses the health benefits of Indian cuisine, his approach to dealing with grief and loss, and the importance of community through cooking and eating.
Khanna, known for his work as a judge and host on MasterChef India, believes that food plays a significant role in physical and mental well-being. He incorporates lesser-known ingredients into his dishes, such as ashwagandha in potato chaat, to create unique and flavorful options for diners. Additionally, he provides custom-made fennel seeds with rose flake and cardamom for digestion and hand wipes with Mysore sandalwood essence for a calming experience, emphasizing the therapeutic aspects of Indian cuisine.
The passing of Khanna’s sister has been a profound loss in his life, leading him to find ways to cope with grief and honor her memory. Through the process of sublimation, Khanna has channeled his pain into creativity, ultimately opening Bungalow as a tribute to his sister and a place of solace for others. He understands the challenges of grief and hopes that his restaurant will serve as a place for connection and healing, particularly during the difficult times brought on by the Covid-19 pandemic.
With a focus on fostering community and connection, Khanna aims for Bungalow to be a welcoming space where people can come together, share stories, and enjoy flavorful dishes made with healthy ingredients. As someone who has been cooking professionally since a young age, Khanna views the restaurant as his sister’s dream come to life, a place where all are welcome to experience the warmth and comfort of a home-cooked meal. Through his work, Khanna seeks to create a sense of belonging and togetherness in a world that often feels fragmented and isolated.
As a physician, Khanna recognizes the importance of nutrition in preventing common health issues such as heart disease, cancer, and diabetes. Drawing on his grandmother’s wisdom, Khanna views Indian cuisine as a form of medicine, with unique ingredients and flavors that can benefit both the body and mind. By integrating traditional practices and ingredients into his dishes, Khanna hopes to promote a holistic approach to food and health, emphasizing the healing power of good food and community.
In a time when many are experiencing feelings of loneliness and isolation, Khanna understands the need for connection and support. Through Bungalow, he offers a space where individuals can come together, share their stories, and find solace in the comfort of a well-prepared meal. By honoring his sister’s memory and creating a welcoming environment for all, Khanna hopes to inspire others to embrace the healing power of food, friendship, and family, ultimately fostering a sense of community and belonging in a world that often feels disconnected and fractured.
