Testing kamado grills can be an intense experience for grillers, as it requires playing with fire and high temperatures in a controlled manner. The key element to a kamado grill’s performance is heat, specifically temperature control and how well the grill can maintain a consistent temperature. A critical temperature for smoking meat low and slow is 225°F, and good smokers, including kamados, should be able to maintain this temperature for long periods of time. The temperature gauge and the ability to control airflow using air vents or dampers are crucial in achieving this.
To capture temperature data during testing, a thermocouple is placed on each kamado grill. This temperature sensor hangs just above the grill grate and is connected to a data logger and computer to record changes in heat levels over time. The grills are then fired up using the same weight and brand of lump charcoal and fire starters. Following the instructions in their manuals, the coals are allowed to catch for 15 minutes with the lid open before being shut. Vents are adjusted to control the temperature until it reaches the target temp, and then the controls are left to observe the grill’s performance.
Temperature tests are conducted simultaneously on all the grills, including one at 350°F to simulate the heat required for roasting poultry. In addition to the controlled tests, anecdotal tests are also performed by smoking ribs, roasting chickens, and grilling burgers on each grill. These tests provide real-world usage scenarios to evaluate the performance and versatility of each kamado grill. Overall, the stability of heat levels and the ability to maintain consistent temperatures are key factors in determining the performance of a kamado grill.
In addition to the temperature tests, anecdotal tests are carried out by smoking ribs, roasting chickens, and grilling burgers on each kamado grill. These tests provide real-world scenarios to evaluate the grills’ performance and versatility. The consistent heat level and temperature control are essential elements in determining the overall performance of a kamado grill. Despite not all models making it into the reviewer’s top picks, they provide additional options for comparison based on individual preferences and needs.
Overall, testing kamado grills involves monitoring and controlling temperature, as well as conducting both controlled tests and anecdotal tests to evaluate each grill’s performance. The ability to maintain consistent temperatures, control airflow, and provide versatility in cooking various types of food are essential considerations in selecting a kamado grill. While some models may perform better than others in specific tests, consumers can use these findings to make informed decisions based on their individual grilling preferences and requirements.
