Nancy Silverton, a culinary icon known for her work at La Brea Bakery and various restaurants, is also the author of nine cookbooks. She shared her favorite kitchen gadgets, including the microplane and mortar and pestle. Silverton praises the versatility and non-electric nature of the microplane, which she uses for everything from zesting to grating. She also values the mortar and pestle for making sauces and dressings, citing its sturdy construction compared to lightweight mixing bowls. Silverton also recommends Hexclad mixing bowls and pizza steel for their durability and heat conductivity.
When asked about overrated kitchen gadgets, Silverton jokes about the electric can opener and expresses her preference for non-electric tools. However, she does make an exception for the KitchenAid mixer, which she finds essential for making doughs and batters. Silverton also shares her gift-giving advice, emphasizing the importance of finding unique and practical items to give. She mentions wooden spoons, peelers, and rolling pins as thoughtful gifts, highlighting the quality and functionality of these kitchen tools.
Silverton reveals that a $18 kitchen item changed her life, though she does not specify which product it is. She also discusses the importance of having quality kitchen items that are built to last, such as Hexclad cooking pans. Silverton appreciates the brand’s stainless-steel-based teflon coating, which conducts heat effectively and comes with a lifetime guarantee. As a Chef Ambassador for Hexclad, she praises the brand’s commitment to high-quality cookware.
In addition to her favorite kitchen gadgets, Silverton shares her love for bufala mozzarella with Spanish anchovies as a delicious culinary combination. She also talks about her cookbook, The Cookie That Changed My Life, and the two kitchen items she finds “life-changing.” Silverton’s passion for cooking and dedication to quality ingredients and tools shine through in her recommendations and insights about the kitchen.
Overall, Nancy Silverton’s expertise and enthusiasm for cooking make her a trusted source for kitchen advice and gift ideas. Her preference for non-electric tools, such as the microplane and mortar and pestle, showcases her dedication to traditional cooking methods and quality craftsmanship. Whether it’s recommending Hexclad cookware or sharing her favorite food pairings, Silverton’s tips are sure to inspire home cooks and professional chefs alike.
