The difference in cost between brown and white eggs is not due to one being healthier or more natural than the other, but rather the result of farm economics. Brown eggs cost more to produce because brown egg-laying hens tend to eat more, which is reflected in the higher cost of chicken feed. Despite the color difference in the shells, there is no nutritional variance between brown and white eggs, as confirmed by experts at Brey’s Egg Farm and Sova Farms.
Sova Farms, an organic certified farm in New York, produces brown eggs that are sold directly to consumers in Westchester County. While the farm plans to increase its daily production of brown eggs, the prices for brown eggs tend to be higher than white eggs in stores, despite there being no nutritional difference between the two. The misconception that brown eggs are healthier may contribute to the price difference, with some shoppers willing to pay a premium for them.
Retail prices for organic pastured brown eggs can reach as high as $10 per dozen, compared to conventional brown eggs priced between $4.50 to $6. In comparison, a dozen white eggs typically cost around $2.50 in stores. Grocery industry analyst Phil Lempert estimates that consumers pay 10% to 20% more for brown eggs on average, regardless of whether they are free range or organic. However, experts like Joan Frank and David Anderson emphasize that the nutritional value of eggs remains the same regardless of shell color.
Factors such as seasonal demand fluctuations, cost of chicken feed, and disease outbreaks like Bird Flu can impact egg prices in the market. Egg producers may adjust prices based on production costs, such as the higher cost of producing brown eggs. While consumers may perceive brown eggs as healthier, this perception may be influenced by marketing strategies or consumer beliefs rather than scientific evidence. Despite the price differences, experts like Daniel Brey and David Anderson confirm that there is no nutritional distinction between brown and white eggs.
Overall, the price variance between brown and white eggs stems from the breed of chicken and the cost of production rather than any inherent health advantages of one over the other. With factors like feed costs and disease outbreaks affecting egg prices, consumers can expect fluctuations in the market. Despite the higher price tag on brown eggs, experts emphasize that both varieties offer the same nutritional benefits, challenging the common misconception that brown eggs are inherently healthier.
