Rosanna Scotto, owner of Fresco by Scotto in Manhattan and host of “Good Day New York,” shared a favorite recipe with Fox News Digital ahead of Mother’s Day this year. The recipe, for Old-Fashioned Deviled Eggs, can be enjoyed at any time of year and for any special occasion. Scotto explained that her family loves deviled eggs because they are easy to make and can be prepared ahead of time. She believes that Mother’s Day should be a day where the mom can relax and be served like a queen, with comfort food and family creating the perfect day at home.
To make Rosanna Scotto’s Old-Fashioned Deviled Eggs, gather ingredients such as hard-boiled eggs, mayonnaise, sour cream, Dijon mustard, bacon, and fresh chives. Begin by cutting the eggs in half lengthwise, removing the yolks, and mashing them in a bowl. Add mayonnaise, sour cream, and mustard to the yolks and blend until smooth, seasoning with salt and pepper to taste. Place the mixture into a pastry bag and pipe it into the egg white halves. Top with crumbled crisp bacon and fresh chives, and enjoy the delicious dish. Scotto’s recipe is a simple and tasty option for any gathering or special meal.
Scotto’s recipe for Old-Fashioned Deviled Eggs is a classic comfort food that can be enjoyed by all. The dish is easy to prepare and can be made ahead of time, allowing for stress-free entertaining. By piping the egg mixture into the whites and topping with bacon and chives, the deviled eggs become a visually appealing and flavorful treat. This recipe is a versatile option that can be served at brunches, picnics, or any other event where a simple and delicious dish is needed.
For Scotto, Mother’s Day is a special occasion that should be celebrated with comfort food and loved ones. She believes that moms should be able to relax and enjoy being served like a queen on this day. Her Old-Fashioned Deviled Eggs recipe is perfect for showing appreciation to mothers by preparing a delicious and satisfying dish that can be enjoyed by the whole family. The ease of preparation and the ability to make ahead of time make this recipe a practical and tasty option for Mother’s Day celebrations.
In sharing her recipe for Old-Fashioned Deviled Eggs, Rosanna Scotto provides a simple and delicious option for any special occasion. The combination of creamy egg yolk mixture, crispy bacon, and fresh chives creates a flavorful dish that is sure to be a hit with guests. Whether prepared for Mother’s Day or any other event, these deviled eggs offer a classic and comforting option that can be enjoyed by all. Scotto’s recipe is a testament to the idea that good food, family, and relaxation are the perfect ingredients for a memorable celebration.
Rosanna Scotto’s recipe for Old-Fashioned Deviled Eggs is a crowd-pleasing option for any gathering or special meal. The dish can be easily prepared ahead of time, allowing hosts to focus on enjoying the company of loved ones. By combining simple ingredients such as eggs, mayonnaise, bacon, and chives, Scotto has created a recipe that is both delicious and visually appealing. Whether served for Mother’s Day or any other occasion, these deviled eggs are sure to be a hit with guests and loved ones alike, making them a go-to recipe for any celebration.
