Perdue Foods LLC is recalling over 167,000 pounds of frozen, ready-to-eat chicken breast nugget and tender products that may be contaminated with metal. The recall was initiated after consumers complained of metal wire embedded in the chicken. The impacted products have an establishment number of “P-33944” visible on the back of the packaging and were produced on March 23. The Food Safety and Inspection Service (FSIS) is concerned that the recalled chicken may be in customers’ freezers and advises against consuming it. Consumers are urged to either throw away the product or return it to the original place of purchase. Perdue Foods LLC has provided a hotline number, 1-866-866-3703, for customers to contact with any questions regarding the recall.
In addition to the Perdue Foods LLC chicken recall, there have been several other food product recalls this month for various reasons. One such recall was announced by Metro Produce Distributors Inc. on August 2 for Lunds & Byerlys fresh guacamole products due to potential contamination with Listeria monocytogenes. Listeria can cause serious infections in young children, pregnant women, and individuals with weakened immune systems. Symptoms of Listeria infection include headaches, stiffness, and nausea, and it may also lead to miscarriages in pregnant women. The impacted guacamole products were distributed in Minnesota, specifically in the Twin Cities area and St. Cloud, and were sold in clear plastic containers. However, no illnesses related to the recalled products have been reported as of August 2.
The CDC advises individuals to avoid consuming the recalled Perdue chicken products and to either dispose of them or return them to the store of purchase. The agency also recommends thoroughly cleaning any surfaces that may have come into contact with the products to prevent potential contamination with metal. Perdue Foods LLC has apologized for any inconvenience caused by the recall and is working with authorities to investigate the source of the contamination. It is crucial for consumers to be aware of food recalls and take appropriate action to protect themselves and their families from potential foodborne illnesses.
Food recalls are initiated when it is discovered that a product may pose a health risk to consumers. In the case of the Perdue chicken products, the concern is contamination with metal, which could lead to injury if consumed. Metal contamination in food products can occur during processing or packaging, and it is important for companies to have strict quality control measures in place to prevent such incidents. The FDA and FSIS play a critical role in monitoring and regulating food safety in the United States, ensuring that recalled products are promptly removed from the market and that consumers are informed of potential risks.
Consumers should always be vigilant about checking for food recalls and following the instructions provided by the issuing authorities. In the case of the Perdue chicken recall, it is essential to verify if any purchased products are part of the impacted batches and take appropriate action to prevent any potential health risks. By staying informed and taking proactive steps to avoid consuming recalled products, individuals can protect themselves and their loved ones from foodborne illnesses and other health hazards associated with contaminated foods. It is recommended to regularly check the FDA and FSIS websites for updated recall information and to follow safe food handling practices to minimize the risk of food-related illnesses.
