Morten Johansen, the COO of DP World Americas, is leading a quiet but significant revolution in the cold chain industry. Historically, the cold chain has adhered to a freezing standard of minus 18 C, but companies like DP World Americas are reimagining this process to improve food security and combat climate change. By raising the temperature to minus 15 C, they hope to reduce energy consumption, greenhouse gas emissions, and food waste.
The traditional freezing standards in the cold chain industry have contributed to significant energy consumption and greenhouse gas emissions. Millions of tons of food are lost annually due to inadequate refrigeration, exacerbating food insecurity and environmental issues. A 2022 report estimated that wasted food emissions resulting from inadequate refrigeration amounted to one gigaton of carbon dioxide, significantly impacting global greenhouse gas production and food availability for millions of people.
To address these challenges, industry leaders are adopting new standards in the cold chain. A 2023 study supported by DP World Americas proposed a shift from minus 18 C to minus 15 C for frozen food temperatures. This adjustment is projected to reduce carbon dioxide emissions by 17.7 million metric tons annually, lower supply chain costs by 5% to 12%, and enhance competitiveness within the industry. By reexamining and modernizing cold chain methods, companies can make a significant impact on sustainability and food security.
Creating change in sustainable cooling requires a collaborative effort from industry leaders, stakeholders, and policymakers. Establishing a new freezing standard involves developing a clear vision, effective communication, and disciplined execution. By setting transparent goals, tracking progress, and identifying missing skills in the industry, companies can accelerate change and drive innovation in sustainable cold chain practices. It is crucial to address any unintended consequences of raising temperatures and prepare for unpredictability in order to ensure successful transformation.
This shift towards new freezing standards in the cold chain industry represents a promising future for global food systems. By embracing sustainable practices and driving innovation, companies like DP World Americas are paving the way for a more efficient, environmentally friendly, and accessible food supply chain. Through dynamic leadership and ongoing collaboration, the industry can continue to evolve and adapt to meet the challenges of a growing population and changing climate.
