Rayanne, a Pennsylvania mom and McDonald’s employee, starts her shifts at 4 a.m. to prepare the kitchen for lunchtime service. Donald Trump, the GOP presidential nominee, has announced plans to work at a McDonald’s in Philadelphia during a campaign stop to show that he can work harder than his opponent, Kamala Harris. However, an ex-executive chef from McDonald’s warns that being a fry cook is challenging and doubts Trump’s ability to excel in the role.
Preparing fries at McDonald’s requires precision and attention to detail. Fries are cooked in small batches to ensure they are fresh and properly salted for consistency. A TikTok video demonstrates the process of cooking and seasoning the fries before serving them in the iconic red and yellow boxes to customers. While Trump may be set up for success during his fry-cooking stint, it is unlikely that he would perform well under normal circumstances as a McDonald’s employee.
McDonald’s employees face various challenges during their shifts, including demanding customers, short-staffed shifts, and high-pressure situations. The ex-executive chef compares the role of a McDonald’s employee to that of government officials in motivating others to perform their best. Despite the challenges, he emphasizes the importance of respecting and being considerate to McDonald’s employees, who may be struggling with personal challenges while working at the restaurant.
When it comes to working as a fry cook, maintaining a calm demeanor is essential. Managing the cooking process and ensuring that each order meets the standards of the restaurant requires skill and attention to detail. Trump may have the support of kitchen staff during his fry-cooking attempt, but he must remain focused and handle the job with diligence, even if things do not go smoothly. Ultimately, the key to success as a McDonald’s employee is to approach the job with a positive attitude and empathy towards coworkers and customers.
In conclusion, the task of being a McDonald’s fry cook is more challenging than many people realize. Trump’s upcoming experience in the kitchen may be orchestrated to ensure his success, but the reality of working in a fast-food restaurant involves dealing with a range of obstacles and pressures. Regardless of the circumstances, it is important to recognize the hard work and dedication of McDonald’s employees and to treat them with respect and kindness.
