Kivotos Hotel in Santorini, Greece, offers a unique experience that stands out from the typical white-washed buildings of the island. The hotel pays tribute to Santorini’s volcanic landscape with its black exterior and cave-inspired suites and villas. Upon arriving at the hotel, guests are enveloped in a red-lit room that mimics the feeling of staying inside a volcanic cave. The spectacular views of Santorini can still be enjoyed even in the darkness, especially from personal Jacuzzis where guests can relax with a glass of locally-made wine.
The culinary experience at Kivotos Hotel’s restaurant, MAVRO, further showcases Santorini’s richness and history. Head chef Dimitris Katrivesis and his team have created menus that celebrate the unique flavors of the island while paying tribute to its geological makeup. Dishes like Fossilised Shrimp and Haiboshi Mackerel are inspired by Santorini’s caves and volcanic ash, adding depth and authenticity to the dining experience. The use of freshly harvested olive oil and salt from the Aegean sea in dishes like Aegean Sea Salt Ice Cream highlights the importance of locally-sourced ingredients in creating authentic and flavorful dishes that reflect the spirit of the island.
While Santorini is not yet known as the gastronomic capital of Greece, Dimitris believes that the island has the potential to become a culinary hotspot. With its delicious produce, such as renowned tomatoes, fava beans, and exceptional wines, Santorini can shine on the culinary map. Dimitris and his team are pushing the boundaries of traditional Greek cuisine to offer guests a foodie journey that connects them with the island’s culture. By sourcing about 70% of their ingredients locally, they not only support the local community but also ensure that their dishes are fresh, full of flavor, and truly reflective of the island’s culinary heritage.
The unique and luxurious experience at Kivotos Hotel and MAVRO restaurant showcases Santorini’s beauty, history, and gastronomic richness. By offering guests a true taste of the island through their distinctive decor, locally-sourced ingredients, and creative dishes, the hotel and restaurant provide a complete immersion into Santorini’s culture and traditions. As guests indulge in sumptuous meals overlooking the iconic sunset views, they can appreciate the efforts of the team led by Dimitris Katrivesis to make Santorini a culinary destination worthy of international recognition. With its stunning location, rich history, and innovative cuisine, Santorini has the potential to become a culinary hotspot in Greece and beyond.
