After being closed for 25 years, a piece of Montreal history is being resurrected with the reopening of the ninth-floor restaurant in the downtown Eaton Centre. The restaurant, which first opened its doors in 1931, quickly became a popular destination for patrons, especially women. It was designed by architect Jack Cafferty, who was known for his French modernist art deco style. Despite closing in 1999 due to Eaton’s bankruptcy, the space was classified as a heritage site by the Quebec government the following year, ensuring its protection.
The restoration of the restaurant was described as “painstaking” by Ivanhoé Cambridge, the property owner, as they aimed to honor the original design. The revamped space can accommodate up to 500 people and includes a 120-seat restaurant called Île de France, a cocktail bar, two multi-purpose rooms, and a large venue known as la Grande Salle. While there may be some changes compared to the original restaurant, there are also throwbacks that will evoke nostalgia for Montrealers who remember the establishment.
The new iteration of Le 9e has hired renowned chefs Liam Hopkins and Derek Dammann to create a menu inspired by the original establishment. While the menu has not been made public yet, the fine dining experience is expected to offer a taste of the classic dishes that were once enjoyed at the restaurant. Dinu Bumbaru, Heritage Montréal policy director, expressed his anticipation for the menu and reminisced about the traditional dishes like chicken pie and green jelly that were popular at the original Eaton restaurant.
The reopening of the restaurant is seen as a significant event in Montreal’s history, as it revives a beloved landmark that was an important part of the local community. The new Le 9e aims to combine elements of the past with modern luxury and culinary excellence, providing a unique dining experience for both longtime residents and new visitors to the city. The preservation of the historical space and the restoration of its original design is a testament to the value of heritage sites and the importance of honoring Montreal’s rich cultural identity.
The grand reopening of the ninth-floor restaurant at the Eaton Centre is a testament to the resilience and creativity of Montreal’s cultural scene. By bringing back to life a historic landmark that was once a hub of social activity, the city is preserving its history while also embracing innovation and collaboration with local entrepreneurs. The restoration of the space and the careful attention to detail in recreating the original design demonstrate a commitment to honoring the past while looking towards the future.
Overall, the revival of the restaurant at the Eaton Centre is a celebration of Montreal’s vibrant history and cultural heritage. The reopening of Le 9e is not only a nod to the past but also a reimagining of a beloved institution for a new generation of patrons. With a dedication to preserving the authenticity and charm of the original space, while also introducing modern touches and culinary delights, the restaurant is poised to become a new icon in Montreal’s thriving culinary scene.
