Georgia’s food culture is often associated with items such as peaches, pecans, and barbecue, but experts suggest that peanuts should also be included in that list. Peanuts are a key part of Georgia’s economy, with the state growing more than half of the peanuts in the United States. Don Koehler, executive director of the Georgia Peanut Commission, highlights the health benefits of consuming peanuts, including their potential to prevent heart disease. Despite not being native to Georgia, peanuts have a long history dating back to Indigenous cultures in South America and their popularity in West African cuisine.
Peanuts made their way to Georgia through European explorers who brought the plants back to Europe and Africa, where they quickly became staples in the diet. In the 18th century, West African slaves brought peanuts with them to Georgia, where the climate proved to be ideal for peanut growth. Today, peanuts are the state’s official crop, with Georgia producing nearly 1.5 million tons of peanuts annually. Former President Jimmy Carter is among the state’s 4,000 peanut farmers, showcasing the longstanding tradition and passion for peanuts in Georgia.
In Augusta, Georgia, the love for peanuts is evident through the creative dishes served in local restaurants. The French Market Grille offers a frozen peanut butter pie that has become somewhat of an iconic dish in the area. This decadent dessert is made in-house from scratch and has received high praise from food bloggers. Another restaurant, Whiskey Bar Kitchen, uses peanut butter as a burger topping, showcasing the versatility of this nut in both sweet and savory dishes. Koehler, on the other hand, prefers extra-crunchy peanut butter as his favorite peanut product.
The unconventional uses for peanuts continue to surprise and delight consumers, with peanut butter being a versatile ingredient in various dishes. From pies to burger toppings, peanuts have become a staple in Georgia’s culinary scene, adding flavor and texture to a wide range of dishes. The state’s climate and history have made it an ideal location for peanut production, with thousands of farmers dedicated to growing this nutritious and delicious crop. The legacy of peanuts in Georgia is celebrated through the state’s official crop designation and the culinary creations found in restaurants throughout the area.
Overall, peanuts have a rich history and cultural significance in Georgia, with the state’s economy and culinary scene closely tied to this versatile legume. From their health benefits to their role in Indigenous and West African cultures, peanuts have become deeply rooted in Georgia’s food culture. The state’s tradition of peanut production, along with the creative dishes served in local restaurants, highlights the importance of this crop in shaping Georgia’s identity and cuisine. Whether enjoyed in a sweet dessert or savory dish, peanuts continue to captivate and inspire both locals and visitors alike.
