Fasano, a luxurious dining experience in New York City led by fourth generation restauranter Gero Fasano, offers an opportunity to enjoy amazing Italian cuisine and outstanding service. The restaurant, known for its warm welcome and attention to detail, features Northern Italian specialties developed by Chef Nicola Fedeli and a curated wine list by sommelier Manoel Beato. The menu, which changes seasonally, includes traditional family recipes that have been passed down for over a century. The new spring menu offers a mix of classics and creative interpretations of Milanese favorites, including a selection of raw shellfish, caviar, and carpaccio.
For antipasto, guests can choose from classic options like vitello tonnat and burrata with marinated eggplant, or try something different such as smoked mackerel served with Vidalia onion and fennel. The restaurant offers a variety of homemade pasta dishes, including Risotto all’astice, Risotto coe secoe, and tortelli stuffed with veal, porcini mushrooms, and black truffle. The main course selections include dishes like filet mignon with black truffles, duck leg with heirloom cicerchie peas, and striped bass with chantarelle mushrooms and eggplant. Guests can also enjoy a veal chop Milanese for two, as well as a selection of Italian cheeses, tiramisu, and homemade ice cream for dessert.
Wine lovers will appreciate the extensive wine list featuring Italian vintages and the option to order a “reserve” wine by the glass. Cocktail enthusiasts can choose from multiple types of Negroni and specialty cocktails such as “Honey I shrunk the figs.” For those who want to extend their experience, guests can visit Baretto, an intimate jazz club located upstairs from Fasano. The club features live music every Friday and Saturday night, with jazz and bossa nova musicians performing. The lounge also offers a sophisticated menu of elevated bar food, including charcuterie, king crab croquettes, and cavatelli with short ribs ragu, along with a variety of signature cocktails and specialty martinis.
Overall, Fasano provides a unique and luxurious dining experience in New York City, with a focus on Italian cuisine and exceptional service. The restaurant’s commitment to using traditional family recipes and seasonal ingredients, as well as its curated wine list and creative cocktail menu, sets it apart as a must-visit destination. And with the added bonus of the intimate jazz club, Baretto, upstairs, guests can continue to enjoy live music and elevated bar food in a sophisticated setting. Whether looking for a special evening out or a unique dining experience, Fasano offers a memorable and indulgent experience for guests.
