As summer begins and people start looking for lighter wines to enjoy, rosé has become a popular choice. Traditionally associated with Provence in the south of France, rosé is now being produced in wine regions around the world. This expansion of the rosé category has been described as meteoric, with over 150 pink wines now available globally. This provides an abundance of choices for wine lovers, with unique interpretations of rosé that reflect the grapes and regions where they are produced.
One example of the global expansion of rosé is Domaine Bousquet’s Gaia Rosé of Pinot Noir from Mendoza, Argentina. Made from organic grapes grown in high elevation vineyards, this rosé offers a clean, cherry-forward flavor with an herbal edge. It is structured enough to pair with grilled meats, yet playful enough for casual occasions. Another unique rosé comes from South Africa, specifically the Bot River/Walker Bay district. Gabrielskloof “Rosebud” offers an earthy, almost flinty nose and a textured mouthfeel, making it a versatile food wine.
Moving on to Greece, Kir-Yianni’s “L’Esprit du Lac” Vielles Vignes rosé is made from the indigenous Xinomavro grape. This wine, hailing from a high-elevation appellation in northern western Greece, is light, elegant, and sprightly. Meanwhile, Pasaeli Çalkarasi from Aegean (Izmir), Turkey, showcases a lightly colored red-skinned grape used for rosé production. With a saline-inflected, maritime-influenced flavor profile, this wine offers fresh acidity and bright red berry fruits, making it an adaptable option for various occasions.
In the United States, Shannon Family of Wines presents Mother Vine Cinsault Rosé from Lake County, California. This wine has a unique backstory, originating from a vine brought from Croatia in 1870 and now thriving in Lake County for 150 years. It is made organically and offers a white floral nose, light freshness, and hints of strawberry. Overall, these rosés demonstrate the diversity and creativity present in the global rosé market, offering something for everyone’s palate and preferences. With the summer season officially here, now is the perfect time to explore the world of rosé beyond Provence.
