In Cape Town, pickled fish is a traditional dish that becomes popular around Easter time when Christians abstain from eating meat and consume fish instead. However, it is not just a Christian tradition, as Muslims and people from other faiths also enjoy pickled fish during this time of year. Pickled fish consists of firm, white fish cooked in a rich, curried pickling sauce with sliced onions, and is always eaten cold. The dish has historical roots and is believed to have originated in the Cape with the arrival of Muslim slaves who were known for their use of spices in cooking.
The curried sauce in pickled fish is believed to have been influenced by the Muslim slave women who were skilled in the use of spices. The combination of pickling fish and adding a flavorful, curried sauce is unique to Cape Town and the time period when Muslim slaves were brought to the Cape. The dish has evolved over time and is now a staple during the Easter season in Cape Town and other parts of South Africa. The mix of spices and flavors in the sauce makes it a beloved favorite for many people in the region.
The process of making pickled fish involves cooking firm-fleshed fish such as Cape salmon, yellowtail, or snoek in a curry pickling sauce that includes spices, turmeric, sugar, and vinegar. The onions in the dish play a crucial role, and achieving the right balance between crunchy and glassy consistency is considered an art. There are various methods of preparing the dish, and each family recipe can vary depending on personal preference. Pickled fish is typically served cold with bread and butter, and some people enjoy it with sweet grape jam or hot cross buns.
The tradition of making pickled fish during Easter is an important cultural practice in Cape Town and other parts of South Africa. Culinary historian Errieda du Toit expresses concern about the increasing reliance on store-bought pickled fish, which may lead to the decline of homemade traditions and skills. The dish symbolizes cooperation, respect, and community spirit, as people from different backgrounds come together to share and enjoy this traditional meal. As an Easter-time institution, pickled fish holds a special place in the hearts of many South Africans and serves as a reminder of the unique culinary heritage of the region.
