Angela Latimer, a Minnesota-based cookbook author and the recipe developer behind BakeitWithLove.com, shared her recipe for crab-stuffed salmon with Fox News Digital. The rich salmon combined with sweet bites of crab is a delicious combination that few may be able to resist. The recipe is simple and easy to follow, making it a perfect option for a special meal. The dish features flaky pieces of crab mixed into a creamy filling and stuffed into flavorful salmon filets, which are then baked to perfection.
To make Crab-Stuffed Salmon by Bake It With Love, you will need 24 oz salmon filets, 4 oz cream cheese, a large egg, mayonnaise, lemon pepper, paprika, salt, pepper, crab meat, panko breadcrumbs, fresh parsley, green onion, and Parmesan cheese. In a medium mixing bowl, combine the cream cheese, egg, mayonnaise, lemon pepper, paprika, salt, and pepper. Then add the crab meat, breadcrumbs, green onion, parsley, and Parmesan cheese. Chill the crab mixture in the refrigerator for about 30 minutes. Preheat the oven to 350°F, line a baking sheet with parchment paper, and pat the salmon filets dry. Cut an opening down the center of each filet, spoon the crab mixture inside, and top with additional paprika.
Bake the stuffed salmon filets in the preheated oven for 15 to 18 minutes, or until cooked through. For a nice finish, you can broil the filets for a minute or two when they are almost done. Once cooked, garnish the salmon with freshly grated Parmesan cheese and parsley. Serve immediately and enjoy this delicious and impressive meal. The creamy and cheesy filling combined with the flavorful salmon creates a melt-in-your-mouth experience that is sure to impress your guests. This original recipe is owned by BakeitWithLove.com and was shared exclusively with Fox News Digital.
Latimer’s recipe for crab-stuffed salmon is a perfect option for anyone looking to elevate their seafood dish. The combination of creamy crab filling and flavorful salmon makes for a delicious and satisfying meal. The recipe is easy to follow and requires simple ingredients that are readily available. By following the step-by-step instructions provided, you can create a restaurant-quality dish in the comfort of your own home. This recipe is a great option for a special occasion or a dinner party, as it is sure to impress your guests.
The crab-stuffed salmon is a versatile dish that can be paired with a variety of side dishes to create a complete meal. You can serve it with a side of roasted vegetables, a fresh salad, or a creamy pasta dish to complement the flavors of the salmon. The dish is also easily customizable, allowing you to adjust the seasonings and ingredients to suit your personal preferences. Whether you are a seafood lover or looking to try something new, this crab-stuffed salmon recipe is a fantastic option that is sure to please even the most discerning palate.
Overall, Angela Latimer’s recipe for crab-stuffed salmon is a delicious and impressive dish that is perfect for a special occasion or dinner party. The creamy crab filling and flavorful salmon combine to create a melt-in-your-mouth experience that is sure to leave a lasting impression. By following the simple instructions provided, you can easily recreate this restaurant-quality dish at home. Whether you are a seafood enthusiast or looking to try something new, this crab-stuffed salmon recipe is a fantastic option that is sure to delight your taste buds. Don’t hesitate to try this recipe and impress your family and friends with a delicious and elegant meal.
