Roasted chicken is a popular fall food that is perfect for feeding a group, especially when paired with root vegetables. However, traditional roasted chicken can take a long time to cook in a full-size oven. To speed up the process and achieve an even crispier skin, an air fryer can be used to cut cooking time by 15 to 20%. The air fryer’s nonstick basket also makes cleaning up easier.
Making air fryer roasted chicken is a simple process that requires basic spices, a chicken, and an air fryer with a capacity of 4 quarts or larger. The key to achieving a perfect air fryer roasted chicken is high heat that crisps the skin while keeping the meat moist and tender. The air fryer’s hot air envelops the food, resulting in a crispy outer layer without overcooking. Most air fryers can handle a 3-4 pound chicken, making them a convenient alternative to traditional oven cooking.
When cooking a whole chicken in an air fryer, it’s important to choose the right size model. A 5-quart air fryer is typically sufficient for this task, and there are various models available at different price points. Minimal preparation is required for air fryer roasted chicken, with a simple marinade made of olive oil, mustard, salt, pepper, and seasoning blend. Stuffing the chicken with citrus fruit, green onions, and fresh herbs adds flavor to the dish.
Air fryer roasted chicken can be served with a variety of sides, such as rice, potatoes, or root vegetables. It’s important to keep an eye on the chicken while cooking in the air fryer, as the intense heat can cause the skin to burn if left unattended. Checking the internal temperature with a meat probe is essential to ensure the chicken is cooked through. Once the meat reaches 160 degrees Fahrenheit, it can be removed from the air fryer and allowed to rest before serving.
To make air fryer roast chicken, preheat the air fryer, whisk together the marinade, rub it over the chicken, and place it in the air fryer basket. Cook the chicken breast down for 25 minutes, then flip it and cook for another 20 minutes until the juices run clear or the internal temperature reaches 160 degrees Fahrenheit. Let the chicken rest for 5 minutes before serving, and use the juices from the air fryer basket to make a gravy or pour over the sliced chicken. Overall, air fryer roasted chicken is a quick and easy way to enjoy a delicious meal without spending hours in the kitchen.
