Impress your loved ones with a stunning prime rib eggs Benedict recipe perfect for Mother’s Day or any special occasion. Cookbook author and recipe developer Angela Latimer recommends using medium-rare prime rib leftovers to elevate this classic brunch dish. Start by making the prime rib the night before and only lightly heating the beef when assembling the recipe. Top English muffins with warm prime rib, poached eggs, and homemade hollandaise sauce for a decadent and flavorful dish that is sure to impress. Garnish with parsley or chives and a sprinkle of paprika to complete this restaurant-worthy meal.
To make the hollandaise sauce, start a water bath by simmering water in a saucepan and placing a bowl with heavy cream, egg yolks, lemon juice, and optional mustard over it. Whisk constantly until the mixture thickens and reaches at least 160°F. Reduce heat and slowly drizzle in melted butter, whisking constantly. Season with salt and pepper to taste and keep warm. For the poached eggs, bring water and vinegar to a boil in a frying pan, crack eggs one at a time, and cook until whites are set but yolks are still runny. Remove with a slotted spoon and drain on a paper towel-lined plate.
Prepare the prime rib by slicing it into thin strips that will fold easily on top of toasted English muffins. Heat them briefly in a skillet or grill pan with olive oil until warmed through. Lay a slice of prime rib on each muffin half, top with a poached egg, season with salt and pepper, and spoon hollandaise sauce over the top. Garnish with fresh parsley or chives and a sprinkle of paprika for a beautiful presentation. This original recipe belongs to BakeitWithLove.com and is perfect for brunch to celebrate special occasions like Mother’s Day.
This deliciously cheesy omelet roll with ham is the perfect addition to any Mother’s Day brunch spread. Impress your loved ones with this easy-to-make dish that is sure to wow a crowd. Top it off with a sprig of parsley for a restaurant-worthy presentation. Don’t forget to also try celebrity chef Robert Irvine’s Mother’s Day breakfast pancake recipe with a fruit finish that is bound to make mom smile. Get creative with your garnishes, slice up some leftover prime rib, and get cooking to show the special woman in your life how much you appreciate her. Make the day extra special with these mouthwatering recipes that are guaranteed to be a hit.
Indulge in a mouthwatering prime rib eggs Benedict recipe created by BakeitWithLove.com for a memorable Mother’s Day celebration or any gathering with loved ones. Impress your guests with this elevated twist on a classic brunch dish by using medium-rare prime rib leftovers, lightly heated to perfection. Top English muffins with warm prime rib, poached eggs, and homemade hollandaise sauce for a decadent and flavorful meal that is sure to please. Garnish with fresh herbs and a sprinkle of paprika for a stunning finishing touch that will make your brunch table shine.
For a delightful addition to your Mother’s Day brunch, try this deliciously cheesy omelet roll with ham that is perfect for impressing your guests. This easy-to-make dish is guaranteed to be a crowd-pleaser and is sure to make the special woman in your life feel loved and appreciated. Give celebrity chef Robert Irvine’s Mother’s Day breakfast pancake recipe with a fruit finish a try for a sweet and satisfying meal that will bring a smile to mom’s face. Don’t forget to slice up some leftover prime rib and get cooking to create a memorable brunch experience that will have everyone coming back for seconds. Let these recipes inspire you to create a memorable and delicious celebration for the special women in your life.
