A Connecticut bakery is recalling loaves of multigrain bread due to undeclared traces of eggs used in the production process. The Roly Poly Bakery in New Britain is recalling 20-ounce loaves of Roly Poly Multigrain Bread, as announced by the Food and Drug Administration. The company warned that individuals with egg allergies could face serious or life-threatening reactions if they consume these products. The recall affects loaves sold at various locations in Connecticut and Massachusetts, identifiable by a 20-ounce clear plastic bag with a specific bar-code number. The company assured that no illnesses had been reported in connection with the product.
The recall was triggered following an audit that revealed a production employee had mistakenly used an egg wash instead of water to apply sunflower or oat ingredients on the surface of the bread. Production has been halted until the issue can be resolved through collaboration with Connecticut Consumer Protection. Consumers who have purchased the recalled product are advised to return it to the place of purchase for a full refund. Assistance and further information can be obtained by contacting the company directly during specified working hours. Food recalls are issued to prevent harm to consumers, such as allergens not being disclosed in the labeling of products. This incident comes in the wake of other recent recalls, including gluten cross-contamination in mini bagels, undeclared allergens in broccoli, and a labeling mistake for pre-made potato salad containing egg allergens.
The Food and Drug Administration recognizes eight major food allergens, including sesame, milk, soybeans, eggs, wheat, peanuts, tree nuts, fish, and crustacean shellfish. Companies are required to disclose ingredients on packaged foods and beverages to protect those with food allergies and hypersensitivities. Symptoms of food allergies can manifest within minutes to hours of consuming the allergen, ranging from mild reactions like hives and lip swelling to severe, life-threatening anaphylaxis involving respiratory problems and shock. FDA regulations aim to ensure consumer safety and prompt action in cases where allergens are present in food products. Awareness and adherence to labeling guidelines help safeguard the well-being of individuals with food allergies.
While no illnesses have been reported in connection with the recalled multigrain bread, the company has taken precautionary measures to rectify the situation and prevent further risk to consumers. By suspending production and recalling the affected loaves, Roly Poly Bakery is demonstrating its commitment to food safety and customer well-being. The incident serves as a reminder of the importance of accurate labeling and adherence to allergen disclosure regulations in the food industry. Individuals with allergies are advised to exercise caution and check product labels carefully to avoid potential allergens. The collaboration between regulatory agencies and food manufacturers plays a crucial role in maintaining the integrity and safety of the food supply chain for all consumers.
