Colin Field is a renowned mixologist who has gained international recognition for his expertise in cocktails. With over 35 years of experience in the industry, he has worked at some of the world’s most prestigious bars, including the Ritz Paris. He is known for his innovative approach to cocktail-making, using fresh and high-quality ingredients to create unique and flavorful drinks.
In a recent interview, Field discussed his passion for mixology and his current residency at Maison Proust, a luxury hotel in France. He explained that his goal is to elevate the art of cocktail-making and create memorable experiences for guests. He emphasized the importance of using fresh and seasonal ingredients to enhance the flavors of his cocktails, and shared some tips for aspiring mixologists.
Field also spoke about the evolution of the cocktail scene in recent years, noting that there is a growing interest in craft cocktails and artisanal spirits. He believes that consumers are becoming more discerning and interested in the stories behind the drinks they consume. He highlighted the importance of creating a unique and immersive experience for guests, from the presentation of the cocktail to the ambiance of the bar.
During his residency at Maison Proust, Field has created a menu of signature cocktails inspired by the hotel’s elegant and historic ambiance. He described his creative process as a blend of art and science, combining his knowledge of flavor profiles with his instinct for what will appeal to guests. He emphasized the importance of balance and harmony in his cocktails, and the need for precision in measurements and techniques.
Field also shared his thoughts on the role of mixology in the hospitality industry, stressing the importance of consistency and professionalism in delivering top-notch service to guests. He believes that the art of cocktail-making is a form of storytelling, with each drink telling its own unique narrative. He expressed his desire to continue pushing the boundaries of mixology and inspiring the next generation of bartenders.
Overall, Colin Field’s passion for mixology and dedication to his craft are evident in his work at Maison Proust. Through his innovative approach to cocktail-making and commitment to excellence, he has established himself as a leading figure in the industry. His residency at the luxury hotel is a testament to his creativity and skill, and he continues to push the boundaries of mixology with his unique and memorable creations.
