Mother’s Day is a wonderful occasion to enjoy a delicious icebox cake, with its sweet and creamy flavors that evoke feelings of nostalgia. Mariana Leung, the creative director at Wicked Finch Farm, shared her unique twist on this classic dessert by incorporating bourbon blueberry jam made from the blueberries grown on her Hudson Valley property in New York. The icebox cake is perfect for summer entertaining since it can be made quickly without needing to turn on the oven. Leung uses her company’s boozy jams as a versatile ingredient for cocktails, desserts, salad dressings, or even enjoying them straight out of the jar.
The Bourbon Blueberry Icebox Cake recipe by Mariana Leung serves 8 people and has a prep time of 20 minutes, with a chilling time of 2 hours. The ingredients include Wicked Finch Farm Bourbon Blueberry Jam, cream cheese, heavy cream, sugar, vanilla extract, lemon juice, lemon zest, graham crackers, and optional toppings such as berries, lemon zest, or edible flowers. The directions involve whipping the heavy cream into stiff peaks, adding the cream cheese, sugar, vanilla extract, and lemon juice to create a creamy mixture. The graham crackers are layered in a loaf pan along with the cream cheese mixture and jam to form a multi-layered cake that is chilled for 2 hours before serving.
Leung’s recipe is a delightful choice for Mother’s Day, as well as any special occasion with loved ones during the spring or summer. The Bourbon Blueberry Icebox Cake offers a refreshing and flavorful dessert that is sure to leave everyone satisfied and coming back for seconds. The ease of preparation and the delicious combination of cream cheese, jam, and graham crackers make this dessert a versatile option for entertaining or indulging in a sweet treat without the need for a complex baking process.
For those looking to surprise Mom with a unique and tasty dish, Leung’s Bourbon Blueberry Icebox Cake is a perfect choice. The combination of creamy sweetness from the cream cheese and the fruity tanginess from the bourbon blueberry jam creates a harmonious balance of flavors that will impress and delight any mother on her special day. The recipe allows for customization with additional toppings or decorative touches, making it a versatile and visually appealing dessert option for any celebration or gathering.
In conclusion, Mother’s Day is a great time to treat Mom to a delicious and special dessert like the Bourbon Blueberry Icebox Cake by Mariana Leung. This recipe offers a unique twist on a classic dessert by incorporating homemade bourbon blueberry jam, resulting in a rich and flavorful icebox cake that is perfect for summer entertaining. With a simple preparation process and versatile ingredients, this dessert is sure to be a hit with loved ones and leave Mom feeling appreciated and pampered on her special day.
