Cleaning cast-iron cookware requires a different technique than washing nonstick or stainless steel pans. Cast iron is tough and can withstand scorching heat and rough handling, but it also has a sensitive side. Proper cleaning and seasoning are essential for maintaining the longevity and nonstick surface of a cast-iron pan. One common mistake to avoid is soaking the pan or running it through the dishwasher, as this can strip away the seasoning. Instead, a simple pantry staple like salt can be used to easily clean stuck-on food from the surface of the pan.
While cast iron cookware is durable and can withstand high heat, it is not recommended to put it in the dishwasher. The dishwasher can strip the important layer of seasoning and nonstick patina that has built up over time, which can have a negative impact on the pan’s performance. Cleaning a cast-iron skillet only takes a few minutes and does not require a deep clean after every use. If the pan has only been lightly used, a rag soaked in warm water may be enough to wipe it clean. For more stubborn messes, a wooden spoon or soft brush can be used to scrape off food residue without damaging the surface.
To clean a cast-iron skillet, it is best to act quickly while the pan is still warm. Adding warm water to the skillet shortly after removing it from the heat helps to loosen food particles from the surface, making it easier to clean. Using a wooden spoon or soft brush, gently scrape off any remaining food residue. For tougher messes, a sprinkle of kosher salt on the pan can help lift stuck-on food without the need for harsh scrubbing. After cleaning, it is important to dry the pan immediately to prevent rusting. Using heat from the stovetop or oven is an effective way to dry the skillet thoroughly.
Once the cast-iron skillet is dry, it can be reseasoned with a cast-iron seasoning wax or high-heat cooking oil to maintain its nonstick surface. While it is possible to use a small amount of dish soap to clean a cast-iron pan, it is best to avoid it if possible. Harsh soaps can erode the nonstick patina and affect the flavor of the food cooked in the pan. By following these cleaning and seasoning tips, a cast-iron skillet can be kept in great condition and continue to provide deliciously cooked meals for years to come. Remember to avoid harsh scrubbers and metal utensils, and always dry the pan thoroughly after cleaning to prevent rusting.
