This article provides a simple and delicious recipe for homemade chicken teriyaki that can be made in less than 15 minutes, perfect for a quick weeknight meal. The recipe includes an easy teriyaki sauce made with only five ingredients, which adds a delicious flavor to the juicy chicken. The key ingredients include boneless, skinless chicken thighs, soy sauce, sake, mirin, and brown sugar, which create a savory and sweet sauce for the chicken. The recipe is cooked all in one pan, making it a convenient and easy meal to prepare.
To make the chicken teriyaki, start by searing the chicken in a hot pan until browned on one side. Then, flip the chicken, add the teriyaki sauce, and simmer until the chicken is cooked through. Thicken the sauce by adding a cornstarch mixture to create a rich and flavorful sauce to pour over the chicken. The dish can be served with steamed broccoli and white rice for a complete and satisfying meal. Helpful swaps are provided for alternative ingredients, such as using thin-cut boneless, skinless chicken breast or tamari for a gluten-free option.
The recipe also includes tips for storage and make-ahead preparation. The teriyaki sauce can be made ahead of time and stored in an airtight container for up to five days, making it easy to prepare and cook the chicken when ready. Leftovers can also be refrigerated for up to four days, allowing for convenient meal planning and preparation. The article highlights the simplicity and convenience of this recipe, making it a great option for a quick and tasty meal at home.
Overall, this chicken teriyaki recipe offers a flavorful and easy-to-make dish that can be enjoyed in a short amount of time. With the combination of juicy chicken, savory teriyaki sauce, and steamed broccoli and rice, this meal is both satisfying and delicious. The recipe provides step-by-step instructions for creating the dish, as well as helpful tips for ingredient substitutions and storage. By following this recipe, anyone can enjoy the flavors of a Japanese-inspired teriyaki dish at home without the need for marinating the chicken. Whether as a quick weeknight meal or for meal planning in advance, this chicken teriyaki recipe is sure to become a favorite for those craving a tasty and simple homemade dish.
