Eggs sold in Wisconsin, Illinois, and Michigan have been recalled due to potential salmonella contamination, with 65 reported cases across nine states and 24 hospitalizations. Milo’s Poultry Farms LLC voluntarily recalled all varieties and sizes of eggs due to matching salmonella bacteria found in samples from their facility. Consumers who have purchased these eggs are urged not to consume them, and the company has stopped production and distribution while undergoing testing and sanitization. In addition to Milo’s Poultry Farms branded eggs, Tony’s Fresh Market eggs are also included in the recall, with all expiration dates affected.
The states affected by the egg recall are Wisconsin, Illinois, and Michigan, with the majority of reported salmonella cases originating in Wisconsin. Cases have been reported in California, Colorado, Iowa, Illinois, Michigan, Minnesota, Utah, Virginia, and Wisconsin in connection with the recalled eggs. Salmonellosis, the intestinal infection caused by salmonella bacteria, presents symptoms such as diarrhea, stomach cramps, fever, nausea, vomiting, headache, chills, and blood in stool. Symptoms typically appear between eight to 72 hours after exposure and usually resolve within a week, with hydration being important during recovery.
While most otherwise healthy individuals recover from salmonella infections without specialized treatment, severe cases can lead to dehydration and life-threatening complications if the bacteria spreads beyond the intestines. Those at higher risk of severe cases include young infants, older adults, pregnant individuals, transplant recipients, and those with weakened immune systems. Due to the range of symptoms and potential severity of salmonella infections, consulting a healthcare provider if symptoms develop is recommended by the FDA. The recall includes all carton sizes and egg types from Milo’s Poultry Farms labeled with their brand name and all expiration dates, as well as Tony’s Fresh Market branded eggs and those for foodservice distribution.
The Centers for Disease Control and Prevention confirmed that the ongoing salmonella outbreak is linked to Milo’s Poultry Farms eggs, with infections reported from May 23 to Aug. 10, 2024. The company’s decision to recall all eggs followed the discovery of matching salmonella bacteria in their facility. While most of the reported cases are in Wisconsin, other affected states include California, Colorado, Iowa, Illinois, Michigan, Minnesota, Utah, and Virginia. As symptoms can range from mild to severe, it is important for individuals to seek medical attention if they suspect they may have contracted salmonella, especially for those at higher risk of complications.
The FDA advises consumers in Wisconsin, Illinois, and Michigan to avoid consuming Milo’s Poultry Farms and Tony’s Fresh Market branded eggs with any expiration date, as well as those sold for foodservice distribution. Hydration is emphasized during recovery from a salmonella infection, which typically resolves within a week but can become dangerous if it progresses to cause severe dehydration or complications beyond the intestines. Those at higher risk, such as young infants and immunocompromised individuals, should be especially cautious. The recall serves to prevent further illnesses and ensure the safety of consumers in the affected states.
