Chicken cordon bleu is a retro dinner classic that has been enjoyed for many years. Made with thinly pounded chicken breasts, deli ham, and Swiss cheese, this dish is rolled up, coated in a crispy outer layer, and pan-fried to perfection. The origins of this recipe can be traced back to Switzerland in the 1940s, where it became popular across Europe after World War II. Julia Child included it in her cookbook, and it became a favorite in the United States in the 1960s and 70s. This recipe brings back nostalgic memories for many people, including myself, as it was a favorite “fancy” dinner in my childhood.
To make chicken cordon bleu, you will need boneless, skinless chicken breasts, kosher salt, paprika, garlic powder, Dijon mustard, deli ham, Swiss cheese, black pepper, all-purpose flour, eggs, panko breadcrumbs, vegetable oil for frying, lemon, white wine vinegar, honey, garlic, olive oil, and mixed greens for a salad. The chicken breasts are pounded thin and seasoned before being topped with ham and cheese, rolled up, and secured with toothpicks. They are then coated in flour, beaten eggs, and panko breadcrumbs before being fried in a skillet until golden brown and crispy, then baked in the oven until cooked through.
Chicken cordon bleu can be served with a variety of side dishes, such as salad, mashed potatoes, roasted potatoes, rice, or couscous. A vegetable side dish can also be added to complete the meal. This dish is perfect for a special occasion or a nostalgic trip down memory lane, as it evokes feelings of comfort and warmth. The combination of flavors and textures in chicken cordon bleu, from the crispy outer layer to the gooey cheese and savory ham inside, makes it a crowd-pleaser for both children and adults.
The process of making chicken cordon bleu is relatively straightforward, with a few simple steps that result in a delicious and satisfying meal. Preparing the chicken by pounding it thin and seasoning it ensures that it cooks evenly and retains its juiciness. Coating the chicken in flour, eggs, and breadcrumbs creates a crispy outer layer that adds a satisfying crunch to each bite. Pan-frying the chicken before baking it in the oven ensures that it cooks through while maintaining its crispy texture.
The salad dressing for the mixed greens is made with lemon juice, white wine vinegar, Dijon mustard, honey, garlic, salt, pepper, and olive oil. This tangy and flavorful dressing pairs perfectly with the crispy chicken, adding a refreshing element to the dish. The mixed greens provide a fresh and light contrast to the richness of the chicken cordon bleu, making it a well-rounded and balanced meal. Overall, chicken cordon bleu is a timeless and classic dish that is sure to please anyone who enjoys a comforting and delicious meal with a retro twist.
