When it comes to determining the best pellet grill and understanding how they perform under different cooking scenarios, three tests are conducted. Smoking pork ribs low and slow is a great way to test pellet grills, as it allows for the evaluation of efficiency and evenness in cooking. Each grill is wired with a thermocouple thermometer at grate level and connected to a laptop to monitor temperature. Juicy, tender, and smoky ribs are the desired outcome of this test, conducted at a temperature of 225 degrees F for at least three hours with a closed lid.
Beer can chicken is another test used to assess the performance of pellet grills, allowing for flavor and moisture to be added while cooking. By grilling a whole chicken at 400 degrees F with temperature probes inserted into the breast, the test provides insight into cooking at medium heat settings. Burger testing is also conducted to see how well a pellet grill sears meat, with patties inserted into a grill basket and monitored for internal temperature. This test helps to identify any hot spots across the grill’s cooking surface.
Chops and pork butts are other items tested on pellet grills, with a focus on even cooking and delicious results. By purchasing a whole pork loin and cutting chops from it, both cost savings and consistent thickness are achieved. Pork chops are seasoned and cooked at 350 degrees F to ensure even cooking. Boston pork butts are cooked at 225 degrees F until reaching an internal temperature of 165 degrees F, resulting in juicy, tender pork that can be used for various dishes.
Lastly, beef brisket is tested over a 13-hour period to assess the pellet grills’ ability to maintain consistent low temperatures for longer cooking times. Trimmed, seasoned, and monitored with meat probes, the brisket is cooked at 225 degrees F until reaching an internal temperature of 195 degrees F. The grills produce juicy meat with a beautiful smoke ring, showcasing their ability to properly cook a challenging cut of meat like brisket. Overall, the tests conducted provide valuable insights into the performance of pellet grills in various cooking scenarios, from ribs and chicken to burgers and brisket.
